Open from September to May
Seafood tasting at the "Captain's Salon", specialties: langoustines, whelks, oysters, etc.
40 covers.
For your group meals, reservation is recommended, high influx in winter. We bring all our enthusiasm and know-how to prepare and accommodate these wonderful products that the sea offers us.
Shellfish & Crustaceans
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Pink Shrimps 14.00 €Crevettes Roses label rouge(La portion) -
>Prawns Bouquet (from Vendée) 16.80 €Crevettes Bouquet cuites chez nous(La portion) -
Brown Shrimps 9.90 €Crevettes Grises cuites chez nous(La portion) -
Crevettes roses Méga 15.40 €(L'unité) -
Common Whelks & aïoli 16.10 €Bulots aïoli cuit chez nous(La portion) -
Periwinkle 12.40 €Bigorneaux cuit chez nous(La portion) -
Crawfish 25.30 €Langoustines cuites chez nous(6 pièces) -
Sea Urchins (selon arrivage) 4.95 €Oursins(pièce) -
Saumon Fumé d’Écosse artisanal Tranché main 22.60 € -
Uncooked Spanish Mussels 12.60 €Moules d’Espagne(La Dz) -
Uncooked Bouchot Mussels 11.20 €Moules de Bouchot(La Dz) -
Tourteau cuit maison 32.00 €la pièce de 700 gr environ -
Tourteau préparé 38 .00 € -
Homard bleu cuit maison 72.00 €(la pièce) -
Clams 5.75 €(La pièce) -
Carpet shells 26.40 €Palourdes Grises grosses(La Dz) -
Dog Cokles 12.80 €Amandes de mer(La Dz) -
Baby Clams 25.20 €Praires(La Dz)
Les Plateaux
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Seafood Platters of Oysters & Shellfishes 102.40 €Plateau d’Huîtres et CoquillagesAssortment of the full range of oysters and shellfish available on the slab, 42 pieces minimum (for 2 people), composition depending on arrivals. -
Seafood Platters of Oysters, Shellfishes & Large crab 129.80 €Plateau d’Huîtres Coquillages TourteauAssortment of all the oysters and shellfish available on the fishmonger's bench, accompanied by a crab, minimum of 42 pieces (for 2 people or more), composition depends on arrival. -
Platters of 4 various kinds of Oysters 34.20 €Plateau d’Huîtres AssortiesAssortment of 12 Oysters from 4 different Farms in No. 3: 3 Fine Green Claires from Marennes, 3 Specials Géfosse Veys, 3 Specials from Charente, 3 Hollows from Brittany Cancale.
We can also prepare a Platter according to your preferences.
Our Oysters, Shells, sets and Shellfishes are served with bread, salted butter,lemon, vinegar, garlic mayonnaise and homemade mayonnaise *.
*Please note that any excessive add-on might be charged at 2.80€
Oysters
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Gigas Oysters salted & not fat from Marennes Oléron 24.00 €Fines de Claire de Marennes Oléron(La Dz - Taille 4) -
Gigas Oysters salted & not fat from Marennes Oléron 28.80 €Fines de Claire de Marennes Oléron(La Dz - Taille 3) -
Gigas Oysters salted & not fat from Marennes Oléron 30.60 €Fines de Claire de Marennes Oléron(La Dz - Taille 2) -
Gigas Oysters fat & sweet from Marennes Oléron 26.40 €Spéciales Grasses « Ancelin »(La Dz - PAP) -
Gigas Oysters fat & sweet from Marennes Oléron 39.00 €Spéciales Grasses « Ancelin(La Dz - Taille 3) -
Gigas Oysters fat & sweet from Marennes Oléron 42.00 €Spéciales Grasses « Ancelin »(La Dz - Taille 2) -
Gigas Oysters fat & sweet from Marennes Oléron 45.60 €Spéciales « Gillardeau »(La Dz - Taille 3+) -
Boudeuses 38.40 €Spéciales David Hervé(La Dz - Taille 3) -
Spéciales Normande Isigny Géfosse 31.80 €(La Dz - Taille 3) -
Gigas Oysters salted & iodized from Brittany 31.80 €Creuses de Bretagne (CANCALE)(La Dz - Taille 3) -
Flat & iodized Oysters from Brittany 36.60 €Fines Belons(La Dz - Taille 2)
Les Plats Chauds
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Baby Clams or Carpet shells, stuffed garlic and parsley butter 14.80 €6 Praires ou Palourdes farçies -
Spanish Mussels 14.20 €9 Moules d’Espagne farçies -
Gratinées Oysters cooked 22.60 €9 Huîtres gratinées -
Mussels cooked « Marinières » with white wine, shallots, onions, parsley 19.00 €Moules Marinières(de septembre à janvier) -
Snails from Bourgogne with stuffed garlic and parsley butter 20.50 €Escargots de Bourgogne (extra GROS)(La Dz) -
Cooked Scallops with butter and shallots 17.50 €Confit de St Jacques (Courtin)(La pièce) -
Cooked Scallops toasted with « Beurre Blanc » and Guérande salt 22.60 €Noix de St Jacques(« comme en Normandie »)
Les Desserts
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Saint Marcellin 8.00 €(affiné à la Lyonnaise) -
Soft white cheese with cream 6.00 €Fromage blanc à la crème -
Dessert Chocolat 7.00 € -
Tarte aux Pommes 7.00 € -
Ile flottante 7.00 € -
BABA au Rhum 7.00 € -
Café Gonéo 2.80 €(Voisin nº3) -
Thé (Earl Grey) 3.80 €(Earl Grey)
La Cave
Sélection de vins en Pot Lyonnais, 46cl
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Vin au verre 4.80 €(16 cl) -
Mâcon Villages 15.00 €(½ Pot 25cl : 7,60€) -
Côtes du Rhône Rouge 15.00 €(½ Pot 25cl : 7,60€)
Our 75cl bottle cellar
Wine by the glass 16 cl, please consult us, varies depending on the wine.
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AOC : Chablis 39.90 €Le Finage -
AOC : Chardonnay 31.20 €Domaine Jean Paul Dubost -
AOC : Viré-Clessé 40.20 €Stéphane Guillemin -
AOC : Muscadet 33.00 €Wine trackers -
AOP : Condrieu 69.00 €Cuvée Leony -
AOC : Pouilly Fumé 41.00 €Domaine Pierre Marchand -
AOP : Beaujolais 31.50 €Château Bonnet -
AOP : Val de Loire 32.00 €Domaine Jean Mourat -
AOC : Brouilly 29.00 €Domaine Jean Paul Dubost -
AOP : Syrah 29.00 €Domaine Bertrand David -
ACRP : Côte Rotie tradition 79.00 €Domaine Bertrand David -
AOP : Côtes-de-Provence 28.00 €Domaine "Teres" -
Ruinart - Brut 99.00 € -
Eau minérale Badoit 5.00 €(50 cl) -
Eau minérale Evian 5.00 €(50 cl) -
Bière Blanche Brasseur du Mont Blanc 8.00 €(Bouteille de 33 cl) -
Bière Blonde "Bio" Nepo 8.00 €(Bouteille de 33 cl) -
Coca Cola 5.00 €(20 cl - 25 cl) -
Jus d'orange 5.00 €(20 cl - 25 cl) -
Rates in €, Taxes and Service included.
Rate as of 08/31/2025 subject to variation depending on the course.
Our establishment does not accept checks.
